Trend Tracker: Spring 2018
Further reading
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Welcome to the Food Fanatics Spring 2018 Issue
by Food Fanatics TeamIntroducing the latest issue of Food Fanatics Magazine.
Spring 2018
Infographics
By the Numbers: Ocean Views
Does sustainable seafood matter to diners? Only 16 percent of consumers and 21 percent of operators consult sustainable seafood guidelines before purchasing.
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