Created by US Foods in 2012, the program consists of three major components: Food Fanatics magazine, Food Fanatics Chefs and Food Fanatics Live. Impressive in their own right, they’re even greater as an amalgamation of content, expertise and experiential events.
Food Fanatics magazine - An award-wining and visually driven publication that provides the latest food trends and industry insights, the magazine extends to FoodFanatics.com, which also features timely original content. Conversations from the magazine and online can be found on social media.
Food Fanatics Chefs - Culinary experts partner with chefs and restaurateurs to help their businesses thrive and succeed. They also contribute to the magazine and provide original digital content.
Food Fanatics Live - Food Fanatics chefs and other experts bring the magazine to life through cooking demonstrations and business seminars. Held in cities throughout the country, these signature events allow chefs and restaurateurs to experience the latest innovative products and advances in technology.